Like the Japanese food lives in the USI would like to trade for Traditional food I grew up with food, like seafood, beans, thighrice rice, and sweet potatoes.
Sometimes I go to pay to buy those stems. But on the journey near Japan, I have a chance to trade the The warehouse of the price in KyotoYou can visit using your US member card.
I was sorry to see how to compare to Americans, and I finished wondering.
Layout is ready to pay stores in the US I saw most of the goods, such as Kirkland and Duracell.
Photo: MAKITICO MAKA
Although the layout and number of products are similar to US stores, the type of food is amazing. A local substance, many of the food is in the time, with healthy snacks I don’t find it home. It’s fun to check food and brands specially to Japan stores.
Here are six lingevity meals I want to have more expenses.
1. A type of sea
Seaks are weeds in Japan. It is covered with minerals, vitamins, and polyposols, creating one of the most popular foods, and you eat the plant.
No food is finished without the sea. It is very good and easy to arrange.
Photo: MAKITICO MAKA
I found a general choice, including:
- Mozuku: A non-ferry, an ocean-oyster associated with the item rafta fiber known for support Gut healthNo, immunityand even The strength of the bone
- NAR: The Papapers of the Crispy ocean is very good for sushi and rice balls
- Genitals: I would love to sprinkle on broth or salad
- Measte: Many times used in the soup soup
Omukan Mozukan Seatweed! If I could, I was restored to the US
Photo: MAKITICO MAKA
Other species include Kombuiiki, Aonora, and Kanten – whatever I love to keep my heart hold.
2. Most Tofu and other hands
The tofu is one of my favorite food. A great source for plant-growing protein and highly skill across food. You can eat the light or put in the broth or salads. Even my dogs are good!
Thank you for my dear cousin, Mashiro Sakata, went with me on this payment trip! His biggest account is on Vegies and the Careers for his family and friends.
Photo: MAKITICO MAKA
Japanese payments sold a wonderful type of civil property, many of which has been cleaned for fresh and life. The options are:
- The Koya-dried tofu tofu: Great for busy families. It will be returned and keeping the flavor.
- Fried, powdery, and frozen tofu: These differences are good, skill and easy to cook.
The tofu is a great source of protein, without the cholesterol. Too busy; You can add soups or stirring!
Photo: MAKITICO MAKA
One of my recipes will be included in Koo Koya, then cut into the blocks, and be with the kombike, the shittike mushrooms, carrots, shoots. I have already done with a cotton stick of the house for a very good dish, a balance.
3. The Japanese of the Year of the Year
I always encourage my customers to include a number of vegetables, roots, and plants with all food. The difference in plant difference is a fiber, antioxidants, and great food for the length of life.
The GoldStar is the basic member level, and you will be in a rating place in the world – less than $ 40 per year.
Photo: MAKITICO MAKA
I was so glad to see all kinds of products are less difficult to find Americans:
- Japanese eggplants and cucumbers
- Fungus like, emoki and shimeji
- Green greens like, Mizuna, Komataman, and Hakakika
Even the potatoes from Hokkaido, known for their highest quality, available in most.
I grew a huge meat of sweet potatoes! It is easy to taste and have a brush by skin-like-like. I like to cook them, but you can also cast off broth.
Photo: MAKITICO MAKA
4. Social-to-eat food
A box of “onigiri,” Japanese balls made of mildew rice. They often turn to the triangle, balls or stamps and wrapped in the sea.
Photo: MAKITICO MAKA
I love cooking, but sometimes life is busy and I want to be good, healthy, to my clients.
I love the big rice balls and the tuna in the seafood and filled with illegal minerals such as iron, magnesium and magnesium.
Photo: MAKITICO MAKA
The Japanese Tool sent a wide range of food, including a machine machine machine, a big fish in the ridges and tofu.
We saw the number of rice-to-food rice. These are very convenient to have busy days when you are not time to cook.
Photo: MAKITICO MAKA
Of course, you will find some of these items at the United States, such as all foods, but often costs.
5
More than 35 points of payment in Japan. We visited someone in Kyoto.
Photo: MAKITICO MAKA
Rice players (the lease-lease) one of my favorite snacks. In Utoco Japan, I saw Kaskish-manges, designers were mixed with the skin. Other rice racing are made with seesome seeds, seafood, powdered, nuts, and some plants.
6. And many different signs of green tea
In Japan, the green cheese is more than drinking – a daily basis. You will find out in sales machines, restaurants, and very much in every home.
We saw the boxes and boxes of the green Matcha bottle. There are many health benefits! Research has shown that Matcha is able to reduce the risk of cardiovascular disease.
Photo: MAKITICO MAKA
In Esto Okato, I saw the green spit, jumps and numerals, and the teas powder in the family’s powder. Almost good customers are green eggs in their cart.
The green cheese has been added to Heart is better than the heart and the length of the world There are many studies. I always recommend changing the place to be placed with a small-califier machine, antioxidant.
MickokiNo, MBA, Rdn is a valid interpreter and expert. Nara was born to raise, Japan, she focuses on plant-growing. He has worked on food in the healing properties, charter schools and food banks. Follow him on Instagram @mician_rd.
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